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what to serve with soft pretzels

What Time Should You Eat Thanksgiving Dinner? Dash It. (See Related Links for recipes.) 1. A lot of people like to dip their pretzels in cheese or mustard, but I like mine plain with an ice cold Pepsi. Think about all of the amazing things that go pretzels – it’s such a wonderful and versatile baked good. © 2020 Discovery or its subsidiaries and affiliates. (via With Salt and Pepper) Serve them along with Hot Spiced Cider flavored with cinnamon, cardamom, cloves, and allspice. Recipe here. Add a little extra flavor by brushing water onto a frozen pretzel and sprinkling coarse salt on top. Easy to make, dips are a near-universal crowd pleaser, whether served over an afternoon grazing on the patio or during a tailgating party. If horseradish is more your thing, this recipe calls for a ¼ cup of horseradish plus dry mustard, Worcestershire sauce, and red onion along with the cheeses – easily whipped up in the Vitamix. Make the ultimate cheese dip with this customizable recipe. Spice up a classic menu item with these 4 ways to serve a soft pretzel. It’s easy to prepare and always a party pleaser. Growing up, my sister and I made it our mission to eat soft pretzels as often as possible. Daniel Shumski / These are the dips you need to reach for on Game Day. Single-Serving Soft Pretzel – Izy Hossack – Top With Cinnamon. All rights reserved. You don’t have to rely on something out of a jar or a machine to get that perfect pairing — there are plenty of super-simple cheesy dips that will win at your party. View Recipe . Add some global flavor to your table with these easy appetizers. Pretzels and mustard go together like lederhosen and Oktoberfest. In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Ah, the soft pretzel. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. BuzzFeed Staff. Make it ahead so you can feed hungry guests as soon as they walk in the door. Bring it home in stein-worthy style with this recipe from Sunny Anderson, made with mayonnaise, honey, Dijon mustard and lemon juice. April 26th is National Pretzel Day, and I'd like to propose a twist. Wondering what the best dip is to serve? Or you could try a hot variation of a beer cheese dip, both in temperature and flavor with a jalapeno beer cheese dip. The classic appetizer finds new expression in these sweet dips. If you want to go the chocolate route, a chocolate hazelnut dip would work well, like this gooey version from Valerie, which is kind of a dreamy, doughier take on churros and chocolate. It may look daunting but the recipe has great shortcuts (like premade pizza dough and string cheese) that makes the effort seem minimal compared to the payoff. Dunk It. Liven up a party crudités platter with a trip to the hardware store: Terra-cotta planters make great (and cheap) dip bowls. These salty treats are enjoyable alone but dipping pretzels in sauces can be a delectable treat. Changer. For National Soft Pretzel Month, SheKnows teamed up with SUPERPRETZEL to come up with some of the most tastebud-tingling, surprising flavor combinations. The pretzel is a snack-time favorite that dates back as far as 610 A.D. Later, pretzels were given to travelers as a welcome to a village. This cheesy mustard dip checks both boxes there and is simple to make with three ingredients to combine, heat and serve. I would serve them as an appetizer for a game day or cocktail hour with craft beer. 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In particular, the S-shaped soft pretzel, often served with brown mustard, became very popular in Philadelphia and was established as a part of Philadelphia's cuisine for snacking at school, work, or home, and considered by most to be a quick meal. 18. A staple food for country fairs, concerts, and food kiosks. Typically prepared with or without salt, the classic pretzel can be enjoyed alone or with a … Game. This version is more like a queso, ditching the cream cheese but adding in Monterey jack cheese, jalapeno, scallions, tomato and beer (in this case a lager). Quik N' Crispy Greaseless Fryer. But if you prefer your dips on the side, this spinach and artichoke dip will do the trick, too. Want a new twist on an old classic? You can literally get them at every bakery and even at many service stations. What Do Food Pantries Really Need Right Now? What To Serve With Homemade Soft Pretzels. Jamie Oliver's 45-Second Omelet With Cheese Is The Easiest Elegant Breakfast Ever, Martha Stewart’s Monte Cristo is the Best Way to Use Up Leftover Cranberry Sauce, Ina Garten’s Cookbooks Are On Sale for Black Friday & They’re as Cheap as $5, Ina Garten’s Favorite Vanilla Is On Sale Right Now so Stock Up While You Can, Ina Garten’s Favorite Cast Iron Skillet Is On Sale for Black Friday & We’ve Never Seen It This Cheap, These Trader Joe’s Hot Cocoa Bombs Put a Festive Spin on the Viral TikTok Trend. Or you could go more classic with a chocolate fondue. Pretzel-Crusted Pork Schnitzel. Serve with soft pretzels. Food Network Kitchen's Giant Spinach Dip-Stuffed Pretzel, as seen on Food Network. The classic salted pretzel is a mainstay in malls, food courts, and sporting venues all over the world. From the warm salted pretzels at the bowling alley we dipped in yellow mustard to the ones dusted with cinnamon and sugar at the county fair, we were totally obsessed. To up your pretzel game, plan to serve it with a great dip. They woke up like this. The stories you care about, delivered daily. Large soft pretzels, warmed; Text Ingredients . Why mess with a good thing? What are the best pretzels? They are big, soft and chewy on the inside and have a crust covered in big chunks of salt. For more dip ideas, check out these related stories: Get an editor-picked recipe delivered to your inbox daily. There is no hard and fast rule with dips so if you love a good hot crab dip, French onion dip, ranch dip or even hummus, go ahead. 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Andouille and Cheddar Pretzel Sticks Smokey, spicy andouille sausage gives every recipe bold flavor. Almost everyday here in Germany, I go to the bakery and buy at least 2 German style pretzels. by Christine Byrne. But hey, we won’t judge if all you need is a big pile of mustard! Hot Soft Pretzels -- right from the oven -- make a satisfying snack with a Cheese and Mustard Dipping Sauce. Combine cheddar cheese, cream cheese for creaminess, and ½ to ¾ cups of beer depending on if you’re looking for a thinner or thicker dip. And if you really want to wow, make your own soft pretzels (pictured). The average Philadelphian today consumes about twelve times as many pretzels as the national average. Directions. Germans also love to eat their pretzels cut in half with a thick layer of butter and chopped chives on top.

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