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thai whole fried fish recipe

Cook together for 3-5 minutes until sauce reduces slightly. https://snapguide.com/guides/cook-deep-fried-fish-thai-style Garnish with some pieces of lime and coriander leaves. Very appetizing fish meal. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. Coat evenly with seasoning mixture. Just dust any white fish fillets in the spice mixture and pan fry. Sweet & Sour Dry Fried Prawns (Har Lok)... Do NOT follow this link or you will be banned from the site. This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand. Check out How to Cook Deep Fried Fish Thai Style by Huang Kitchen on Snapguide. Cut a portion of kaffir lime into pieces and shred cucumber for garnishing. This Thai fried fish recipe really is so simple. Garnish with slices of kaffir lime and coriander leaves. Dish out and drained on paper towel. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. All recipes and content are created by Back To Top. Thanks Esther for your encouraging comment. Coat fish with cornflour on both sides of fish ( inside of meat and outside of skin ). You'll love the tenderness of the fish combined with a fantastic coriander-chili sauce, which can be made from mild to extra spicy to suit your taste. Save my name, email, and website in this browser for the next time I comment. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. There are so few ingredient but it really tastes amazing. Deep fry fish on medium heat until crispy and golden brown, about 5 minutes on each side. Mix all the sauce ingredients together in a bowl. Place fish on a shallow plate. In Thailand, we use pla gow or grouper for this dish, but any meaty white Serve immediately. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. Refrigerate 1 hour, turning fish and basting occasionally with liquid on plate. Add the garlic, shallots and fresh ginger and saute until fragrant and the shallots are translucent, 3 to 4 minutes. Look! Just dust any white fish fillets in the spice mixture and pan fry. This Thai Fried Fish is so delicious you might just find it addictive. Line shredded cucumber on a serving plate. Add the soy sauce, sugar, tamarind paste, fish sauce, samb… Line a plate with shredded cucumber. Clean and wash fish, rinse and drained well. If you have a deep fat frying with a basket, use it. Make score marks across both sides of the fish with a knife. Deep fry in hot oil until golden brown and crispy. Top Tips. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. This Thai Fried Fish is so delicious you might just find it addictive. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. Your pictures always make me hungry! Wash and pat dry. This helps to keep the fish … This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. All Right Reserved. First clean the fish. When done, set the fish aside. Prepare the ginger tamarind sauce: In large saute pan over medium-high heat, add 1/4 cup of the canola oil and allow to heat. The frying of the fish, however should be done right before serving. CLEAN and scale fish. Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil. Then pour the sauce mixture over the fish. Rub the whole fish with salt and cornflour. @2020 - Huang Kitchen. Mix fish sauce, salt, cornstarch, ground ginger, garlic powder and pepper in small bowl until well blended. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉. Top the cucumber with the fried fish. Method. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce Angie Liew (known as Huang) has a strong love for cooking from a young age. Smaller fish pieces fried with fish sauce from Ayuthaya This red snapper in hot oil seems to be waving good bye Note: A version of this blog originally appeared on pages 97 & 98 of Dancing Shrimp: Favorite Thai Recipes for Seafood, published in 2000 by Simon & Schuster. "Butterfly" the fish ( split fish using sharp knife ).

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