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pumpkin pork stew

The meat and vegetables combined with the spices make this stew incredibly delicious. I came across this recipe and it came out perfectly for a cold raining night. Reduce heat to … But lets talk more about this recipe. But the addition of the pumpkin to the broth takes this to the next level. Pumpkin and Pork Stew. Add tomatoes with juice, pumpkin, broth, wine, salt and pepper. Pumpkin and pork stew is similar to beef stew with your standard ingredients: meat, potatoes, carrots, and onions. Bring to a boil. Return the onion to the pot along with all the remaining ingredients. Season the pork with flour salt and garlic-pepper. I encourage you to try adding some pumpkin puree to your next batch of stew or chili. HEAT olive oil in large saucepan over medium-high heat. After browning the pork I stuffed as much pork as would fit into the pumpkin and added the stew sauce and some extra apple cider for the braising liquid then cooked as directed. And Here’s how you do it! Take seeds out of pumpkin and bake until easy to peel. Since I had pork and an extra pumpkin on hand I gave it a try. This pumpkin pork stew is cooked in an oven at a low temperature for 2.5 hours. Add pork; cook for 3 to 4 minutes or until lightly browned. Add a little more water if necessary. Add onion, garlic and basil; cook for 1 minute or until onion is tender. I have some leftover pumpkin and celery in my fridge and hoping to turn it into a dish for dinner. Dust the pork with the flour. In a large pan over medium-high heat, brown the cubed pork in 2 tablespoons of olive oil. Then cut 2 pounds of pork shoulder/butt into about 1-inch cubes, trimming off any excess fat. Sugar (pie) pumpkins are usually smaller than the jack-o-lantern pumpkins. Yes please! Increase the heat and brown the pork in batches. How to make pumpkin pork stew in the slow cooker (crock pot) Put everything except the pork, salt, pepper, and olive oil in your crockpot. How about a stew for your Halloween dinner? In a 3 1/2-quart Dutch oven over medium-high heat, warm 2 Tbs. of the oil. Bring to the boil, reduce the heat and simmer covered for 25 minutes or until the vegetables are cooked. The seasonings and braising liquid were from the stew recipe. It’s pumpkin season and there is a lot more things you can do besides make pie or muffins!

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