Add garlic, parsley, olive oil and lemon juice (shown in photos 5-8) To get the tapenade to be chunky and textured as seen in the photos, the trick is to blitz only for seconds! 4 . I use the pulse button, but only for about 5 seconds, then turn it off. To make this vegan olive tapenade, simply leave out the anchovy. Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies….but not in my olive tapenade. As written this tapenade recipe is not vegan because it includes anchovies. After processing you may find that your tapenade needs a bit more salt, so simply adjust that to taste with some kosher salt. So, I had to find a way to make this classic appetizer without anchovies, yet still bring out that incredible flavor the original has. However, you can change that! Olive Tapenade Without Anchovies. To make an olive tapenade without anchovies, follow the steps above but omit no. But, if you follow a vegetarian or vegan diet, or just don’t like anchovies, simply omit them from the recipe. How to Make Tapenade Without Anchovies. https://www.yummly.co.uk/recipes/black-olive-tapenade-without-anchovies Anchovies give tapenade a nice savoury taste that really rounds out the flavour of the rest of the ingredients.
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