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healthy homemade whole wheat bread recipe

Add half the whole wheat flour, olive oil, and salt to the mixture. ), and I spread butter on it. It’s a dense and delicious homemade bread that’s perfect for sandwiches, dipping soup, for breakfast, or just as a snack! Congrats! I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. this link is to an external site that may or may not meet accessibility guidelines. Surprisingly, this recipe is pretty much perfect. I scaled the recipe down to one loaf, and it came out perfectly! It’s a dense and delicious homemade bread … I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. may use half whole wheat/half white flour, « The Overachiever Oatmeal M & M Pretzel Cookie. It is wonderful to always have fresh bread for sandwiches, etc. Mix the flours, yeast, sugar, salt, water, and olive oil in a large mixing bowl with a sturdy spoon until … Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. When needed, you defrost in fridge 24 hrs and place in greased pan and allow to rise the 2nd time and bake as recipe calls for. I think the amount of honey the recipe calls for makes the bread too sweet. Double Chocolate Chocolate Chip Skillet Cookie. (Kitchen Aid speed 2, dough hook, 10 minutes). It should sound hollow. Thanks, Nita! I have been making this bread for about a year now. **For variation, I've added 1/2 cup of 10-Grain mix (Bob's Red Mill brand) and 2 tablespoon of whole flax seed for added nutrition and texture. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. I have been baking bread all my life, but my loaves never turned out like this one, it is perfect. Your daily values may be higher or lower depending on your calorie needs. Powered by WordPress. Exactly 25 min. gluten. I knead on level 1 & 2 for about 10 min. This recipe was so easy! Cool completely. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. Info. For the yeast, I … The rising, however, took longer than the 3 hours indicated in the recipe (even when I only used 2/3 packet of yeast). This bread is DELICIOUS! It's good for toasting, slicing for sandwiches, and best of all, right out of the oven with butter melted on it. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. For the whole wheat flour, I highly recommend Gold Medal whole wheat flour. Add comma separated list of ingredients to include in recipe. If you leave it in the pan, the steam will make the bread soggy and it'll mold on the bottom! I roll it out, sprinkle a little water on it and then sprinkle about a half cup cinnamon / sugar mixture and lots of raisins on top. *** NEW BREAD MAKERS:*** Take 5-8 minutes to knead your bread. This is an awesome recipe! to form a large dough ball before letting it rise. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. If you don't own a stand mixer, you can knead by hand. Most people won't think twice about serving basic cornbread when is on the table. I think the amount of honey the recipe calls for makes the bread too sweet. Stir in 2 cups whole wheat flour. It makes the quintessential sandwich bread and stays moist for at least a few days. You can also add sunflower seeds, sesame seeds or flaxseed meal for other options. It is wonderful to always have fresh bread for sandwiches, etc. This ends my search for the Holy Grail of whole wheat honey breads. This basic whole wheat bread recipe contains heart-healthy olive oil and just a tiny amount of brown sugar. Flour a … It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. I've made it about 4 times now and it's fail-safe everytime. I added .25 cup sunflower seeds per loaf, and omitted the butter during baking, though did butter brush the crust. This expedites the rising process and cuts the time in half. Although this is a whole wheat bread healthy recipe, it’s not made from 100% whole wheat … Wow! This was the VERY FIRST time I made bread, so I made a few mistakes: used water that was too hot, so it killed the yeast; overbaked it, so it came out too dry. then take out and knead by hand for about 1 min. In a large bowl, mix warm water, yeast, and 1/3 cup honey. I used 1/2 bread flour & 1/2 White whole wheat flour, half the amount of salt & honey & it was perfect. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. I will never go back to buying bread from the store, thank you! What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. We live in Alaska and bread here is expensive and stale. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. I roll it back up tightly and pinch the ends together. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Amazing recipe. If it makes thud noise, it's not done. Place warm water in large mixing bowl. I have been baking bread all my life, but my loaves never turned out like this one, it is perfect. Wow! was fine. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Of course you don't turn the dryer on, but the heat from it causes it to rise faster. Place a little oil on hands and shape into two bread loaves. You need it for the yeast to bloom. One loaf calls for 2/3 package of yeast, and I just used a whole packet. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. To help the dough rise even faster, I turn my oven on for about 1 minute and then turn it off and let the dough rise in the oven. (Other brands of whole wheat flour don’t rise nearly as high, if at all!)

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