10 minutes Super easy . Stack about 15 charcoal briquettes into a grill in a pyramid shape. Add salt and cover the potatoes with the boiled water from the kettle then cover with a lid. Drizzle olive oil over the chopped rosemary and sprinkle salt and pepper. Fresh smoked salmon and beetroot salad. Get the Recipe: 30-Minute Cod with Lemony Braised Fennel Oven-Fried Fish with Potato Salad Hearty potato salad is a perfect companion for fillets of oven-fried cod. I … Lay the cod fillet and coat it well into the oil on both sides. And it’s not really a recipe as much of a technique. Grilled Cod With Pancetta & Pea Mash Jamie Oliver rocket, cod fillets, sea salt, ground black pepper, fresh mint and 8 more Cod topped with Portuguese Broa Bread La Cocina de Babel 15 minutes Super easy . Mix it up and try a sustainable alternative to your regular fish choice. Place equal portions of the fish fillets on each piece of foil. Season the cod fillets by rolling them around the chopping board until they’re evenly coated in the herbs and seasoning. That includes roast chicken, mussels, bruschetta, and grilled vegetables. 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Add the fennel seeds, salt and pepper into the dish then coat the cod fillets in the oily mixture. Method. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. DIRECTIONS. Preheat your oven to 200°C/400°F/gas 6. Remove the fish to a plate. Turn the grill on to a high heat and fill and boil the kettle. Drain the potatoes and mash with butter, hot milk, salt and pepper, whizzed-up peas and the red chilli if using. Preparation. Minimum order of $50. Place in a large non-stick frying pan on a medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes. Use heavy aluminum foil cut into large squares. This recipe requires a food processor. Glasgow potato scones with best scrambled egg and smoked salmon. In a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of tapenade, then pour over 600ml of water. “This quick cod recipe looks a bit posh for dinner parties, but is really quick and simple ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Jamon-wrapped cod with borlotti bean stew, How to make beetroot gravlax from scratch, Tray baked crispy trout: Jamie Oliver & Tobie Puttock, 4 thick pieces of cod fillet , about 120g each, from sustainable sources, 8 thin slices of higher-welfare pancetta, 2 lemons, 500 g potatoes, 300 g frozen garden peas, ½ a fresh red chilli , (optional), 1 small knob of butter, 1 splash of milk, ½ a bunch of fresh mint , (15g), 60 g rocket. Cod: Drizzle some olive oil into a large roasting tray or ovenproof dish that will accommodate the cod. 35 minutes Super easy . Put the rocket in a mixing bowl, pick in the mint leaves and toss together and dress with extra virgin olive oil. 55 minutes Showing off . Grilled or roasted monkfish with black olive sauce and lemon mash. Cod topped with Portuguese Broa Bread La Cocina de Babel. rocket, cod fillets, sea salt, ground black pepper, fresh mint and 8 more. Peel and quarter the potatoes and cook until soft in boiling salted water. Meanwhile, cook the peas to packet instructions, then drain and blitz the peas in a food processor (or mash up with a fork if you don't have one).