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chocolate dinner menu

All of our steaks include a side item. Discover the finest Confections, Entrees, Wine, Beer, Coffee, Tea, and of course Chocolate. I generally shred the chicken so it will … Charred Cauliflower and Shishito Peppers with Picada Sauce. and a cornbread muffin (270 cals.). bacon and a red zinfandel vinaigrette, Romaine, parmesan, no croutons tossed in a zesty Caesar dressing (add chicken $5, blackened shrimp $8 or salmon $8), Field greens in a balsamic vinaigrette with carrots, cherry tomatoes On a toasted French roll with mayonnaise and real beef au jus, Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun, Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce, Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread, Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce, Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll, Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping, Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles, We grind chuck roast every morning and grill over live hardwood. Topped with Whipped Cream, Caramel and White Chocolate Sauces, A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream, A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream, Eight large shrimp served with jalapeño and cocktail dipping sauces, Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. No croutons, Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise, Sharp cheddar cheese, lettuce, tomato, diced onion, pickles, Herb rubbed chicken slow roasted until tender. Served over a bed of freshly mashed potatoes, Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. All entrées include seasonal vegetables (110 cals.) If your desired reservation time is not available online, please call the restaurant you wish to visit. The White Chocolate Grill - Naperville Creamy horseradish available. Served with roasted chicken, jack and queso fresco cheese and avocado, Fresh from CA. A little chocolate adds complexity to this classic Mexican dish that's best served over rice. Parmesan dusted and served with aioli sauce, Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad), Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey’s croutons in a zesty Parmesan-Caesar dressing. Capped with a savory Maytag bleu cheese crust. Served on a toasted sesame seed bun with choice of Fresh-Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts, Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise, Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise, Smoked bacon, BBQ sauce, shredded cheddar and diced onion, Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise, Slow-smoked, wood grill finished, fall-off-the-bone BBQ served with choice of Fresh-Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts, Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs), Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. $8.99 White Chocolate Brownie . Served after 4 P.M. ( Only offered in Scottsdale and Naperville | Limited availability ), Fire roasted tomatoes, cream, mushrooms and smoked bacon. Picada is a Catalan-style pesto, made … Center cut filet, seasoned and grilled. We are open for breakfast, lunch, and dinner. Served with warm tortilla chips and oven roasted salsa, Fire roasted tomatoes, cream, mushrooms and smoked bacon. Capped with a golden brown parmesan cheese crust. Topped with enchilada sauce, tomato and guacamole, Grilled, topped with crab meat and Creole sauce, Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce, Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with good gravy, Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork, Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon, Responsibly sourced, filleted in house, seasoned and grilled, Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. With Caramel, Whipped Cream and Shaved White Chocolate, A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce, Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Creamy horseradish available. OR house salad (60-360 cals.) Moist whole crab meat served with a classic tartar sauce, Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side, Roasted chicken and shredded cheese layered between corn tortillas. Served on a bed of freshly mashed potatoes, Aged, balsamic infused and grilled. This year, go straight to the good stuff. Full-course dinners come with a cup of soup (150-450 cals.) The White Chocolate Grill - Park Meadows This year, go straight to the good stuff. The White Chocolate Grill - Scottsdale. Our aged beef is fresh cut, cooked over live wood. Infusing rum with vanilla beans and cocoa nibs creates a rich chocolate liqueur that forms the base of this smokey, citrusy cocktail. Served over a bed of freshly mashed potatoes, Center cut filet, seasoned and grilled. Made with London Dry Gin (Must be 21 to enjoy), Roasted chiles, tomatoes, onion and corn tortillas. "A dark, rich, complex Mole recipe. An All-Chocolate Valentine's Day Dinner. Made with London Dry Gin (Must be 21 to enjoy), Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing, Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked With jalapeño dipping sauce and oven roasted salsa, With chopped artichokes and spinach. Opened in 2015, The Chocolate Sanctuary celebrates the cacao bean in its many forms. A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream Bittersweet chocolate, cocoa, and chocolate stout come together in one decadent pudding-filled tart that's topped with bourbon-spiked whipped cream. Sheela Prakash Social Sharing Share. No gravy, Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. Grilled and topped with Japanese sesame cucumbers, Marinated fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon, A Maryland recipe for 30 years. Add flavorful marinades, compound butters and cheese caps for a steakhouse quality steak at an incredible value. Served with freshly mashed potatoes and broccoli, Seasoned and grilled over live wood. Why have one chocolate in your dessert when you can have three? As you plan tomorrow's menu, try treating your sweetie to a dinner featuring cocoa powder, like the one Geoffrey Zakarian made on this morning's …

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