Slice the cabbage against the grain, nice and thinly. CABBAGE SOUP LOADED WITH NUTRITIOUS VEGGIES on your table in just over 40 minutes! Bring about 4 pints/1¾ litres of water to the boil and salt well. Stir in half … Puree soup in batches in blender until smooth and return to pan. This cabbage soup recipe calls for pureed tomatoes. Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. This Cabbage Soup recipe isn’t just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. If you want to bump up the satisfaction … However, these tomatoes are slightly acidic, which makes the broth a little sour. In keeping that in mind, the vegetables (like potatoes, carrots, celery, and cabbage) will require more time because of the acidity in the broth. It’s healthy, hearty, comforting, naturally gluten free and extremely versatile.
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