On a lightly floured surface, roll each sheet of the thawed puff pastry into a 10-inch square. Most people won't think twice about serving basic cornbread when is on the table. 2 cups blueberries (fresh or frozen) 1/3 cup sugar; Spread a well-rounded tablespoon of the Blueberry Cream Dessert Recipe: How to Make It | Taste of Home In a small saucepan, add blueberries and sugar. I'd eaten a pie like this when I visited family in Louisiana at age 14. Blueberry Cream Cheese Filling. For The Blueberry Filling. Beat cream cheese, sugar, and vanilla until well combined. This was yummy! Place a vanilla wafer, flat side down, in each muffin cup. Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great recipe! Spoon cream cheese mixture over wafers. I do use lemon juice in a blueberry crumble cookie bar I make and that's why I thought it would work nicely here but for me it didn't. https://www.tasteofhome.com/recipes/cream-cheese-blueberry-pie 518 calories; protein 4.8g 10% DV; carbohydrates 62.6g 20% DV; fat 28.4g 44% DV; cholesterol 71.6mg 24% DV; sodium 218.5mg 9% DV. :). Your daily values may be higher or lower depending on your calorie needs. This was a filling I made up to go in a lemon wasc cake. Just got a request for it for a friends baby shower cake. By stacylambert recipe. In a small mixing bowl, mix water and corn starch until combined then add to blueberry mixture. 1 (8 oz) package cream cheese, room temperature. https://www.tasteofhome.com/recipes/cream-cheese-blueberry-pie Jump to Recipe. I love that it’s always a challenge and can take numerous tries to … Set aside to cool. Can be use in any cake? Do you think it would hold up in a stacked tier fondant covered cake? Add sugar and vanilla, beating well. I'm new at making cakes, and really new to the idea of adding fillings to my cakes. You can find LOTS of recipes for WASC and its variations on this site. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Take a look at step 6 for possible variations) 1/3 cup brown sugar 1/8 teaspoon salt 1/8 teaspoon vanilla extract 1 tablespoon butter Cheese Filling 1 8ox box of cream cheese (This can be omit, but adds a pleasant salty flavor.) Delicious and better the next day. This filling is delicious! Bake for 20 minutes. It is possible to make this recipe with cream cheese only.) In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. You saved Blueberry Cream Cheese Pie to your. Combine the blueberries, sugar, cornstarch, and water in a pot. and this was the perfect pie to make. I've made three in the last 3 weeks and there is never a slice left. Used the leftover blueberry sauce from breakfast. Press evenly into … Amount is based on available nutrient data. As much as I love family favorites, developing new recipes is something that really makes me happy. It was so delicious I took careful note of how it was made (I was a cook even then) but haven't made it until now at age 58. Blueberry layer: Add a layer of blueberry pie filling. Spread blueberry … I can't figure out where I went wrong. I didn't fold the whipped cream with the cream cheese instead I spread the cream cheese mixture on the bottom of the pie (without the whipped cream) added the sliced bananas then the blueberry pie filling and topped it off with 8 oz. Just put it in the refrigerator. Fold whipped cream into cream cheese mixture until evenly blended. This was a filling I made up to go in a lemon wasc cake. Spread blueberry pie filling over cream cheese mixture. Chill at least 2 … After reviewing 5 other similar recipes I was drawn to this one due to the use of lemon juice. Allrecipes is part of the Meredith Food Group. I gave it 5 stars because the sauce is good from another AR recipe and the cream cheese filling is finger licking good. I will make this pie again but will substitute sour cream for the lemon juice. This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom. It's usually just plain ol' buttercream smeared in between the layers... What's the consistancy of this filling? Add sugar and vanilla, beating well. this link is to an external site that may or may not meet accessibility guidelines. Spread the cream cheese filling in the cooled and prepared pie crust. Brush rectangles with egg mixture. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Beat cream cheese with a handheld electric mixer until fluffy. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. Can you tell me what's a wasc cake? When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Allow tarts to cool completely. Live and learn. Top the cream cheese filling with the cooled blueberry pie filling. hollyberry91 is correct. Thanks for the recipe. I've got to figure it out tho, coz it's so yummy! For The Cream Cheese Filling I made this for a cake and it had the best flavor! Line pie crust with banana slices and spread cream cheese mixture over bananas. 1 8oz container of Mascarpone (This is a little expensive. Add comma separated list of ingredients to exclude from recipe. In a small bowl beat egg and the water together with a fork. How long will the filling keep before it has to be used and eaten? Add comma separated list of ingredients to include in recipe. While it tasted great as I licked the beaters for the cream cheese mixture the lemon juice overpowered the pie so much that I couldn't even taste the bananas. The blueberry part is tweaked from a pie filling recipe. Percent Daily Values are based on a 2,000 calorie diet. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Blueberry Cream Cheese Bars have a creamy filling, tart berries and a buttery oat crumble on the bottom and top! Blueberry Cream Cheese Filling. Add eggs, 1 at a time, beating well after each addition. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Huge hit with my boyfriend and his girls! Ingredients. Allow to cool. Place a vanilla wafer, flat side down, in each muffin cup. It's my kids favorite dessert now. of Cool Whip. And yes, you could use it any cake you wish. Cook on low for 5-7 minutes until blueberry mixture has thicken. Beat cream cheese with a handheld electric mixer until fluffy. The blueberry part is tweaked from a pie filling recipe. Be The First To Review. But it was a little too runny to use. Does it have to stay chilled pretty much until serving or can it be kept out? If it can be kept out, how long do you recommend it to be? This is an awesome fillinf. Thanks :). thanks. Thanks for the great recipe!! Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Spread cream cheese mixture on top of the crust. Refrigerate at least 2 hours before serving. Information is not currently available for this nutrient. Stir in the cooled blueberry mixture and refrigerate until ready to use. I needed to use up some cream cheese blueberries etc. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Add eggs, 1 at a time, beating well after each addition. Cover and chill the pie for at least 1-2 hours, or overnight. I followed the recipe but assembled it differently. Line pie crust with banana slices and spread cream cheese mixture over bananas. I live in a fairly small area where mostly individuals make cakes (you know someone who knows someone whose aunt makes cakes....) and most of the closest bakeries around here (30 mins. As with any good filling, this one is good enough to eat w/ a spoon - who needs the cake?! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 1.5 cups of heavy cream for extra fluff Added half cup of melted white chocolate mixed into main mixture No bananas used Used a berry medley pie filling to top (1 can), Congrats! Whipped topping: Top with remaining Cool Whip.