No fish option - Barramundi fillets are repl Top with the barramundi skin side up. Cook, pressing down on barramundi for the first 2 mins of cooking, for 5 mins or until the skin is crisp and golden brown. Spoon the rice and spinach mixture onto serving plates. Reduce heat to medium and poach fish for 8 mins until nearly cooked. Add coconut milk and fish stock; bring to a simmer. Place skin-side down in the pan. We deliver a huge choice of fresh groceries and more straight to your kitchen! 4. Turn the barramundi over and cook for a further 2 mins. Thai inspired oven baked (local) Barramundi fillets in a lime and coconut sauce served with rice and salad. Fish: Gently lay fish into sauce and cover saucepan with lid. Season the barramundi with salt. With 4 mins to … Fry paste for 2 mins until fragrant. Welcome to Coles. Stir in onion and cook for 3 mins.
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