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air fryer breakfast potatoes with onions and peppers

Optional but encouraged: place cut potatoes in a large bowl of water for at least 30 minutes to over night. This is a great way to make a simple breakfast seem so fancy! Two lessons: don't stint on seasoning these; and don't be afraid to keep cooking in five-minute increments until you get the desired crispness. Add everything to the air fryer. I love to create the BEST versions of your favorite recipes. I bet my 9 year old could make it! Mercy. I've found that when I soak my potatoes, they are extra soft in the middle and crisp up wonderfully. Pour potatoes in to the air fryer basket taking care to lay them as flat as possible. Cook the potatoes approximately 20 minutes. In a medium bowl, spritz the potatoes with olive oil. I should have cooked mine a bit longer, but I was ravenous to have a breakfast burrito. Drain and shake off any excess water. Toss to coat. Marinated artichokes would be such a great addition to these breakfast potatoes. Everyone's air fryers cook a little different based on size and model, so you might have to play around with the total cooking time needed. To make sure your potatoes are done, go on a hunt for the biggest chunk. Required fields are marked *. Toss during the cook. There are lots of things you can do to make your breakfast potatoes more interesting. Learn how your comment data is processed. P.S., I did not have jalapeño on hand, but realized how great these would be with a couple of roasted Hatch chiles mixed in. Your email address will not be published. Now that I've made them in the air fryer, I'll probably never make them in the oven again! Sign up to have my recipes emailed to you. Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. I love love this easy breakfast option in an air fryer. When I make breakfast potatoes in the oven, I sometimes struggle with them getting mushy and not super crisp on the outside. When the potatoes are browned and tender, adjust the seasoning. Free! If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! And finally, I'll never say no if someone asks if I want melted cheese on top. Breakfast potatoes have always been a favorite in our house, and I've always made them in the oven. First step is option but encouraged. Season the potatoes with salt, pepper, and your favorite seasoning blend. YUM! Add the bell peppers and onions about half way through the cook. If not completely soft in the middle, shake and continue cooking in five minute increments until done. Savory Breakfast Crepes and Bourbon Bacon Jam, Smoked Salmon Asparagus Goat Cheese Omelet. I made the air fryer potatoes this morning, using red potatoes I soaked overnight as recommended. When done, find the largest potato and check for doneness. I find that it helps them hold the moisture in the middle making a very creamy potato while the outside gets very crispy. These will be regulars in my breakfast rotation from now on! Then, all you have to do is cook them up in the air fryer with a high temperature. The air fryer does a fantastic job of giving the potatoes, onions, peppers, and jalapeno a nice golden brown crisp on the outside without burning them. Home » Breakfast » Air Fryer Breakfast Potatoes, Published:August 4, 2019 Updated: August 8, 2020 by Krissy 7 Comments. Next you'll drain the potatoes thoroughly and combine them with the other ingredients in a large bowl. This is definitely perfect for breakfast! Review your air fryer instructions for potatoes and/or fries… Combine all ingredients in a large bowl and toss to combine. If it's nice and soft in the middle, they're all done! It's almost like the air fryer gives each piece a nice seal on the outside that makes the inside super soft. more about me! Combine onions and bell peppers in a medium bowl. Oh I love these. Transfer vegetables into the air fryer basket and set the sausage … Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Add sprigs of rosemary on top of the potatoes. Your email address will not be published. I love to soak my cut potatoes in water for about an hour before I fry them. You can mix in small pieces of bacon to cook with the potatoes. Spray with additional olive oil (if needed). Toss to … Because the air doesn't circulate in the oven like it does in the air fryer, the moisture that gets released during the cooking process can make them soggy. I like to give the basket a good shake every five to ten minutes to make sure everything gets nice and crispy. Dash Garlic & Herb seasoning blend (or your favorite). Breakfast potatoes are one of those recipes that you can alter based on your preferences. Overall, you should be able to achieve similar results to what I had. Plate and serve with ketchup or your favorite sauce. Give them a good toss to make sure everything is distributed evenly. You'll definitely want to make these favorites: We use an air fryer every chance we get. Season the potatoes with salt, pepper, and your favorite seasoning blend. You can look for different colored potatoes. Cook at 400 degrees F for 25 minutes, shaking the basket to redistribute every 5-10 minutes or so (do this over the sink if your air fryer has slits on the side that will allow any liquid to spill out).

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